Chinese Food
All Recipes
Salted egg and yellow croaker fillet in lazy kitchen
I like the taste of salted egg yolk very much. It's easy to eat. I also like fish. All kinds of fish. So, it should be good to combine them. Finally, the rice killer was born. He even ate two bowls of rice. Shuang. This salted egg and yellow cro... ...
Fluffy Qifeng cake roll (oven made cake)
The softness of Qifeng cake, plus the meat floss and cream, is a perfect combination. It's definitely better than the cake roll sold outside. It's also safe and healthy. Everyone at home likes it very much. It's been liquidated as soon as it's out.
Bird's nest egg yolk pudding
My two sons don't eat bird's nests, so they try to get them to eat. The study of sialic acid in bird's nest is very good for children's brain development.
Tea cake roll with coconut
Grab the tail of summer. Come to a coconut Matcha cake roll with summer flavor. It's refreshing and delicious. What's more, it's safer to make by yourself. You can have afternoon tea or breakfast. -
Margarita biscuit
It's really crispy than peach crispy. It's melted at the entrance. It's very fragrant with egg yolk. -
Three color egg yolk crispy
Don't look at the steps. In fact, they are not many. But I may be more wordy. Take photos every step. hey. Today, I just want to say that I don't want to try mayonnaise. Because I feel tired of kneading, I haven't made any pastry that needs knea... ...
Mango flow heart Cupcake
Yes. That's right. This time it's not mango Liuxin mousse. It's Liuxin cake. Soft and elastic cake body. Scoop down and eat the cake first. Then mango stuffing flows out. It's full of materials. Real materials. What's more delicious and healthy ... ...
Heart shaped Mousse Cake
Chinese Valentine's Day is coming. So when the master came, xiaopang suggested that the master make a mousse cake. What are the relatives waiting for? Let's move
Irresistible temptation puff
Every time I pass Xishu puff, I can't help looking at it more. The beautiful crisp skin is full of cream filling. But most of the time, the taste of the bread bought in the bakery is much worse. Just want to do it by yourself. There are a lot of... ...
Matcha Qifeng cake
Le Kui four inch Vaseline recipe
Spotted Qifeng omelet
The first time I tried to make spotted Qifeng omelet. It was very successful and very simple. Forget the shooting process. Next time, don't forget. And the roll doesn't crack-
Lemon honey paper cup pound cake
Pound cake originated in England in the 18th century. At that time, pound cake had only four equal materials: a pound of sugar, a pound of flour, an egg and a pound of butter. Because each kind of material accounts for 1 / 4. So it is spread to ... ...
Double color thread crispy egg yolk
Dim sum with long grass. It's too hot and lazy to move. It's easy to come down and pull grass these two days. Because of the two colors, there are more ingredients. Students who don't want to bother can choose any kind of pastry to double. They ... ...
Changdi baking Festival South China#
This is not a dough. It's a puff with a big palm. The filling is made of vanilla cream with pudding like taste. It tastes better when refrigerated. In fact, this puff is delicious even without filling. -
Baby's supplementary food [egg tarts]
The baby can safely eat dessert snacks without any additives in ten months, sweet formula milk and natural sugar of banana are enough to meet the baby's preference for sweet and super favorite foods
Shuflei cheese cake
Shuflei cheesecake is a very classic cheesecake. It's just a fighter in the cheesecake. If heavy cheese is a romantic girl and light cheese is a beautiful little lady, then shuflei cheese cake is the perfect combination of the two. Try it. Scoop... ...
